wine glasses on table at Ember
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Premium Steakhouse

about

Sip from your choice of over 240 bottles of wine from the area’s most extensive cellar. Savor signature gourmet cuisine in the comforting glow of expansive stone fireplaces. Celebrate life in our alluring wine bar with great friends. Voted as Louisiana’s best modern American steakhouse, incredible memories are always on the menu at Ember Grille & Wine Bar. 

hours

SUNDAY: 5 p.m. – 9 p.m.

MONDAY: 5 p.m. – 9 p.m.

TUESDAY: 5 p.m. – 9 p.m.

WEDNESDAY: 5 p.m. – 9 p.m.

THURSDAY: 5 p.m. – 9 p.m.

FRIDAY: 5 p.m. – 10 p.m.

SATURDAY: 5 p.m. – 10 p.m.

 

menus

contact

ADDRESS:
777 Avenue L'Auberge
Lake Charles, LA 70601

Reserve a table 

Wagyu Meatballs | 30
Sugo, Mozzarella Cheese, Basil Pesto

Duck Crêpes | 25
Cabbage, Cilantro, Ponzu, Duck Cracklings

Crab Cake | 28
Lump Crab, Asparagus, Creole Hollandaise Sauce

Fried Green Tomatoes | 25
Pickled Sweet Peppers, Lump Crab, Ravigote Sauce, Arugula

Crab Fingers | 28
Creole Beurre Blanc, Scallions

Seafood Tower | 165
King Crab, Oysters, Lobster, Ahi Tuna, Gulf Shrimp, Accoutrements

Seafood Cocktail | 28
Lobster, Crab, Shrimp, Cocktail Sauce 

Lamb Lollipops | 28
Spice Rub, Labneh, Pomegranate, Mint

Bacon Wrapped Shrimp | 24
Cheddar Grits, Shrimp, BBQ Sauce, Port Reduction

Ahi Tuna Tartare | 24
Avocado, Cucumber, Asian Dressing, Seaweed Salad, Wonton Strips

Wagyu Carpaccio | 25
Horseradish Cream, Dijon, Chives, Capers, Parmesan, Sourdough Crisps

Seared Foie Gras | 28
Pears, Brioche, St. Georges Pear Liqueur, Duck Crisps

Pork Belly "Burnt Ends" | 25
Diablo Sauce, Savoy Cabbage, White BBQ Sauce

Vol Au Vent | 28
Crawfish Tails, Sweet Corn, Puff Pastry, Corn Cream

Lobster Bisque | 14
Maine Lobster, Sherry, Chives  

Pear & Blue Cheese Salad | 14
Baby Frisée, Fig Vinaigrette, Toasted Walnuts

Caesar Salad | 14
Chopped Romaine, Crushed Garlic Croutons, Shaved Parmigiano

Mixed Greens Salad | 13
Balsamic Vinaigrette, Grape Tomatoes, Cucumbers, Fuji Apples

Wedge Salad | 14
Blue Cheese Dressing, Lardons, Tomatoes, Cucumbers, Pickled Red Onions

Chilean Sea Bass | 55
Bok Choy, Oyster Mushrooms, Calamansi Beurre Blanc

Pan Roasted Fish | 50
Spring Vegetable Risotto, Provençal Vinaigrette 

Sea Scallops | 50
Roasted Corn, Squash, Tomatoes, Peas, Romesco Sauce 

Braised Lamb Shank | 45
Colcannon, Buttered Carrots, Amber Ale Demi

Heritage Chicken | 42
Half Chicken, Potato Purée, Confit Garlic, Herb Demi

Cold Water Lobster Tail | 65
10 oz., Served with Lemon & Drawn Butter

King Crab Legs | 68/130
1/2 lb. or 1lb., Served with Lemon & Drawn Butter

 

Filet Mignon

8 oz. Center Cut | 56

10 oz. Center Cut | 66

6 oz. House Cut Wagyu | 90

Ribeye

20 oz. Prime Bone-In | 80

20 oz. Dry Aged Bone-In | 85

14 oz. Boneless Wagyu | 115

New York Strip

14 oz. Prime | 65

12 oz. Wagyu | 90 

A5 Japanese Wagyu | 55 / oz

Wagyu Tomahawk | 350
Flambeed & Carved Tableside, Served with your choice of 3 sides & sauces

 

Steak Enhancers

Oscar | 24

Hollandaise | 5

Roasted Jalapeños | 5

Lump Crab | 20 

Creole Meunière | 5

Foie Gras | 24

Horseradish Sauce | 5

Demi Glace | 5

Grilled Shrimp | 16 

Chimichurri | 4

Sea Scallops | 28

5oz Lobster Tail | 25

Mac n' Cheese

Lobster & Chive | 14
Black Truffle | 14
Homestyle | 13
Fully Loaded | 13
Tasso & Crawfish | 14
Bacon & Jalapeño | 13

Potatoes 

Au Gratin | 14
Fully Loaded | 13
Roasted Garlic | 12
Black Truffle | 14
Truffle Fries | 12
Lobster & Chive | 14

Vegetables

Grilled Asparagus | 13
Burgundy Mushrooms | 14
French Green Beans  | 12
Sautéed Broccolini | 13
Creamed Spinach | 14
Corn Sauté | 12

 

 

Harold's Sour | 15
Buffalo Trace Bourbon (90 proof), Smoked Sage Syrup, Pear and Ginger Bitters, Fresh Lemon Juice, Sage

Charred Lemon Drop | 15
Wheatley Vodka (80 proof), Combier Orange Liqueur, Charred Lemon Syrup, Basil Oil

White Linen | 15
Bombay Sapphire (94 proof), St. Germain Elderflower Liqueur, Diced Cucumber

Quiet Riot | 15
Quiet Man Whiskey (80 proof), Citrus-Chamomile Syrup, Blueberry

Ember 75 | 15
Empress Gin (85 proof), Sparkling Wine, Lemon Juice, Lemon Peel

Fly Me To The Moon | 16
House Made Moon Rock Gin (90 proof), Domain de Canton, Disco Citrus Chamomile Syrup, Sparkling Wine, Lemon Peel, Blueberries

Ember Old Fashioned | 16
Woodford Reserve (90.4 proof), Angostura Bitters, Lemon, Ice Sphere

Easy Peasy | 17
Pea Infused Botanist Gin (92 proof), Lime Juice, Mint Syrup, Boston Bittahs, Violet Sugar Rim

She Got The Beets | 15
Absolut Pear Vodka (80 proof), Root Veg Shrub, Balsamic Glaze, Fresh Lemon Juice, Burlesque Bitters

The Alchemist | 16
Ketel One Vodka (80 proof), Lemon Verbena Syrup, B’Lure Extract

Call Me A Cab | 25

Daou, Paso Robles
Educated Guess, Napa Valley
Tresor, Sonoma County
Frank Family, Napa Valley

For the Love of Pinot | 35

Frank Family, Carneros
Goldeneye, Anderson Valley
Thomas Fogarty, Santa Cruz
lllahe Project 1899, Willamette

Knights of Napalot | 55

Jayson, Pahlmeyer
Caravan, Darioush
Duckhorn, Duckhorn Wine Company
Artemis, Stag's Leap Wine Cellars